For how many days should records of menus be maintained?

Records of menus should be maintained for 30 days to ensure proper documentation and accountability in resident care and dietary management within assisted living facilities. This period allows facilities to comply with health regulations and dietary needs, ensuring that all meals served are documented and can be reviewed for nutritional adequacy and variety. Keeping menu records for this duration also aids in monitoring resident preferences, potential allergies, and adherence to prescribed diets, thus promoting the overall well-being of residents. Maintaining these records for 30 days strikes a balance between providing sufficient oversight and minimizing administrative burdens.