At what temperature should hot water in the kitchen be supplied?

The appropriate temperature for hot water in the kitchen is 120 degrees Fahrenheit. This temperature is considered safe for general cooking and sanitation purposes while minimizing the risk of scalding. Water temperatures above this level can pose a significant safety hazard, especially for vulnerable populations such as the elderly or disabled, who may have slower reflexes or sensitivity to heat.

At 120 degrees, hot water can effectively support tasks like dishwashing and food preparation, ensuring that surfaces and utensils are sanitized without the risk of causing burns upon contact. Moreover, this temperature is hot enough to dissolve grease and enhance cleaning efficiency, making it an ideal standard for kitchen settings.

While lower temperatures may be safe, they might not adequately sanitize dishes or utensils, potentially leading to a higher risk of foodborne illnesses. Conversely, temperatures higher than 120 degrees can increase the likelihood of accidents and severe burns, especially in a residential care environment where individuals might be less cautious.